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时间:2020-05-29 18:13:56 作者:马蜂窝 浏览量:18993

AG88导航网【ag88.shop】新2平台出租 IzzDKByJDanish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relict1HNf

gTVxHow Western wi/ll Sa】udi Arab【ia go t\o【 attr】act tourists?xPig

4x9BHow/ is the【 UAE ta】ckling its food waste problem?【CTiV4y0n

NQR7Text sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/ness2prT

XeYdEasy【Jet unveils plans to become world&】#0//9;s first carb/on-】neutr】al airlineXU1v

J91oText sizeAaAaThere is a saying【【 that goes "one man's trash is another man's treasure【." And, in this cas\e, one musician in Egypt i/s doing j\us\t t/】hat - upc\yc/ling waste and t/urnin\g it int\o treasur/e.Shady Ra】bab 】has be】【en t/urning all\ kinds of/ trash into musical instrumen\ts in his workshop /in /Luxor. He】 came up\/ with the id【ea aft】er dis\covering pe【ople were not able/ to afford instruments i】n Egypt\.With【【 thi【\s【 idea in mind, \Rabab sign【ed up to a competiti/on run/ by the United Nations Enviro【\nm【e\nt Pr\ogramme.【 Yo/un】g\ Champions of the Earth is h\e\ld annual/ly and supports individuals t\o protect t//he environment. In 】18/\, from over 【750 applicants, he】 was selected alo\ng with \s\ix other finalists b/y a 】global】 jury for their creative, in\】nova【tive \and impactfu/l ideas that of\fer solutions to pressi】ng env】ironmental ch】】alle】ng/es.Rab】ab hopes to create an \awaren】e【ss of/ the impact of plas【tic pol\lution 】on the】 environment whil】e also encouraging /\】people to giv【【\e waste a n【ew lease of li】fe.Click on the video a】bove to learn more 】about this project.Share /this article 【More fr/om lifeWbQ8

Wa】t/ch: Iceland's meltin/g \Vatna/jökull Nat\ional Park fights for/ Wor】【ld\ Heritage Statu】s【

VY4zAnimal conserva【tion "a gove】rnment priority" says U】nited Arab EmiratesxUDk

L4InOver 4,500 peo\ple \planted some 20,000 tree\s i/n /the【 P\ortug】uese capital on \Sun】day.The\ initia\tive was L【is/bon'\s fir【】s【t a】s the European G【reen Capita/】l 202【0.The city is 【aiming to be a hundred percen\t carbon-neutral by 2【050 and aims\ to【 p\lant 1/00,000 trees thr\oug/h】out t】he year."Tree planting helps【 to c【oun/teract\】 one of t】h【e mos/t 】negative effects of cli\mate/ change and global wa】rm\ing, \whic/h is the heatwav【es," Lisbo/n Mayor Fernando【 Medina told repo【rter/s. "When th/ese kinds of ar【eas are 【planted, 】the surrounding【 temperature can drop by three to five degrees centigr\a】de."Apart fro\m【 the 【tit/le,\ Lisbon won a financial prize of/ 350】,000 e\uros from the【 Europea\n \Com/miss/ion】 to kick-start its green capital year.】】"Get organized 【as you hav】e /been 】but【 even mor】【e so 【that you force us the politicians t\o do the right things," European Com/mission/ Vice-【President/ Fran【s Timme\rmans t\old the /audience at the opening】 】c\e【remony to launch the Lisbon initiative.Time to end the【 war\ on natureAt the same c\eremony th【【e UN】 S】ecretary-General, Anton【i\o Guterres, who is Port\uguese, said it was time to get serious about the plane】t./"【\This /ye【ar, in 2】020, we must pr【ovide【 the p【roo/f t【hat we want to end the war】 th/【at humanity ha\/s launched against nature," said Guterres】.Portugal's pres】ident, Marcelo Rebe】lo de \Sousa, says his cou【/ntry】 is betting on green, betting】\ on the environment【 and betting o\n facing 【clima\te change a【\nd \g\loba\l war\ming.To that end, Lis】bo】n will be launching en【vironme【ntal initiatives t【hroughout 2020.Share this artic】l\eCopy/paste the articl/e 】video embed【 link belo\w:C\opyShareT【weetSharese【ndShareTwee】tShares】【endMoreHideSh】areSendShareShareSh/are\SendShareSh\areYou might also like 】 】 \ 【 Land ahoy! Greta Thun】berg arrives in Lisbon \/after Atlantic cr】ossing /【 【 【 Want to fig\ht climate ch/a【nge? Start with challenging your/ mayor and【 your /neighbo【urs 】t【o act【 ǀ 】View \ \ 】 \ 】 \ 】】 The EU co\uld face a wo\r】se p】andemic than COVID-19 if it 】waters down its Green Dea】l ǀ View 】 【 】 Mo】re aboutEnvironment/al【 protectionclimate changeGlo/【bal wa\rming and climat【e】 changeLi/【sbonClim】\ateHot TopicLearn mo\/re about 】 Glo\bal \warmi【ng and climate change Hot Topic】Learn more about Glo/bal warming a】nd cl【imate chang/e 】 / Browse】 today's t】agsKahI

fgMd】One of Europe&r\squ【o;s biggest music festivals ha/s take\n its eco-c/reden/tials to the ne】xt l\】evel this summer, with r\eusable pape】r t\e/nts, reu\sable /c\u【ps a\nd e】ven water-saving toilet\s.Sziget festival /on Haj\】ógy&a/a\cute;ri】 Is【land, B【udape\/st, Hungary, kicked off on Wednesday, with【 a raft 】o\f en/vir/onmen\tally-friend\ly impr/ovements, and a focus on the climate.\As we\ll as all the music and partying, the UN Messenger of Peac\e Dr 】Jane Goodall w【il【l be just 】one of the\ speakers promot/ing the imp【ortance o/f pr\otecting the \env\i\ronment at/\ the ne\a】rly week-long fes/tival.&l【dqu\o/;Last】 year we could replace one and a/ half million single-use glasse【s wit/【h a few hundred /】th\ousand of re【u【sable glasses,” said Ákos Dominus, 】project manager of the Green Is【land【 project.“This yea\r\, the Sziget festi/val will 】consume million plastic glasses less, and the number is rising/ ev】ery【 year. So we can see how】 sustain】able this \program is.&r】dquo;On 】Sziget’s l【ast day/, tents, sleepi】ng bags, and mats\ that have been left】 behind will 】be co【llected by cha【rity organizati\ons.Share this a【/rticleC/opy/paste the article vid/【eo embed lin/k be【low:Cop/yShareTweetShar/esendSha【reTweetS】haresendMore/HideShareSen】dShareSha\/reShareSendS\hareShareYou【【 might al】so l】ike 】 S【\zi\get fest】iv/al atte】ndee/s defend Coca C】o/la's #LoveIsLove campaign in Hu/ngary / 【 【 / Hunga】rian/s say 【goodb/ye /】to winter with bizarre and scary c\ostume festiv】a【l 【 【 \ Ras Al/ Khaimah \Fine Arts Festi\val spo】tlights Emira\t\i &/; int/ernational \talent 】 / More】 ab\outSziget【 festi】val】FestivalEnvi/ronmental prot/ection / B【ro】wse today�/39;】s tagsbnyL

MQZJRobinson Crusoe isl\and sets example】 fo】】r/ 】the world in con\ser/vationRQsM

PMmmW\o/rld\'s highest-operating 】w\eather 】stations 【ins/t】a】lled【 on Mount Eve】restHQx2

ufGfGreen growth: promot/ing i【n【n】ovation and sus/ta\in/ability to foster busines\s in Europe\gONl

U9oV360 \Video: Putting\ marine\ /reso【ur/ces on the ma\pNCHA

3Gtu2018 Review:】【】/【 \Singl\e-use p【las【tics to b】e banned in EU7Bhw

yu8fMussel fa/rms 】fight a\g【ainst【 pollution in \the Baltic; one of the \most polluted seas in the worldkV85

bpAh\Clima\te change i/s\ makin【g Arctic waters more access】ib/le to/ vessels, 】\raising the c\on/troversial prospe【c】t of more ind/ustrial-\scale fishing/. On the lates/t episode of】 \Ocean, Euronews】 looks at what'\s being done】 to prev/ent\ /the】】 threat to \the 【A】rctic e】cosystem.Greenland i】s warming\. Among/ other thi【ngs,\ this【 means long\er f】ish【ing seasons. Be/tween the ic///ebergs o/f Iluliss】at, it&rsq【uo;s 】a gold ru/sh. Fish\ing boat】s equipped with【 mo【dern machinery pull up hundreds of ki/los of catc【h every d/ay.Ilulissat fisherman Marti】n J&os【las/h;rgense\n is worried:&ld【quo;There】\’s too much fishing goi【ng on around here】. It’/s so p】rofitable\ now that al【【l the】 b/ig 】】fish h【ave been taken out; we’re catching smaller fi/sh now”.Sleds, dogs and boatsTo be\ closer to buyer/s, fisherm\en are moving from 【coastal villag/es to ci\ti【es. 【The【 population of Oqaatsut, an \Inuit s\/ettlement on Greenland’s west】 c/oast, ha/s f】al/len to less th/an 30 people. Sle】d d\ogs, tra【ditionall【y us】ed for【 ice fishing and 】huntin/g, have been d【ecimated i/n man/y commu/nities, as th【e 【w\ar】/mi\ng climate makes bo【at/s mo【re usefu【l than dogs.&rdquo/;The sledding 【used】 to start in【 October," say/s/ Oqaatsut fish【erma/n Steen Gabr/ielsen, "but now that there’s not eno【ugh ice, we ca【n just use bo\ats all year round.&r\dquo;Arctic Se\a Ice Reaches 2019 Minimum Extent\C\hanging ecosystemAs the seas \get war/mer, new species of fish are finding their way to Greenland&】rsquo;【s c【oa/sts —【 【the/se include mackerel, herring, At/lantic \bluefi】n/ tuna and cod. But not every\one is ha/ppy. \The fishermen say t【heir most profitable catch — halibut — /is getting harder to find during the warmer pa/rt of th【e year.“Halibut li\kes cold water," explains Niels Gundel/, a /fisher\m【an 】in Ilulissa/t.【 "As summers /b】ecome warmer and longer 【it moves away, to stay wher【e【 it&rsq】uo;】/s【 c【\ool.”Immin\ent/ dan【】gerI/n the fut\ure, retreating sea i】ce an【d /changes in/ fish stocks could bring commerc/ial fish】ing fleet【s into th】e unprotected international wate】rs a】/round t】\he North Pole.Scien/t\ist】s a\【re sounding t】he alarm: unregul\ated fishing could destr】oy the poorly studied e】cosystem of/ the Centra/l Ar【】ctic Ocean】, where fish can b】e sparse and essent】ial to the s/urvival of】/ other【 animals.In a bid t\o stave off t】his imminent thr\e【at/, the European Union br【ought all\ main parties togeth/er in Ilulissat to agree on】 a c/】omme】rcial fishing】\ ban 】in the Arc/tic hi\gh seas\ for at least 16 ye/ars.【T【his land/mark internati】onal a】g】reement was s/【igned by the EU, C/anada, C\hi\na, Denmark (inclu/ding Greenl】and and【 the Fa】roe Island/s), Iceland, 】J【】apan, the /Republi】】c of Kor\ea, Norway, Russia and the U\nited States. Together, thes\e 【pa\rties represent some 75% of gl【obal GDP.Arctic cat\ch 2017Under this legally bindi【ng agreement, /the 】C/entral Arctic area - roughly the size \of the Medit【er/】ranean Sea - will remain off-limits for 【f【ishi【n\g fle【ets, at【 leas】t unti/l scientists con】firm\ that fishing i】n the r\egi】on can be done su【stai】nably.Preca/utionary ap【proachAt the Arctic \University of Norway in \Troms/ø, Professor To\re Henrikse/n he\ads the】】 Norweg\ian Centre for the Law of the/ Sea\.&l/dquo;T\his agree\ment/ is reflect\ing the precauti/o】nary a】pproach, that whe/n you// ha【ve little or very\ inadequate /\inform\/ation you should act\ cautiously \and only reg【ulate, and adapt the regu/lation, according to 【the in【formation/ you have," Professor Hen\rikse】n explains. "P】reviously, 【you started fishing, /and then you regu】late it. And th】en at 【that stage,】 it could b\e too late.”/Map\ping the Arctic se/asThe【 futu】re of the】 ban 【will depend on th\e find\ings o/f the scien/tific c/onsortium le【d by pro】fessor Pauline /Sn】\oeijs Leij/onmalm. Sh】e heads a\ t】eam of European researchers on the MOSAiC expediti】【on — a year-long silent ice drift close to the North \Pole.Onboard th/e Polar\stern icebreaker“Normall【y, wh\en】 【the ic/ebreak】er mov【es through 】the\ \ice, you w/ill/ not get good acoustic data,/ because th】ere/’s too much sound fro/m t【he i/cebreaker. No/w we&rsquo【;\ll have a whole year \】o\/f acoustics, and it\ 【is just a d\ream!&/rdquo;As w】【ell【 as using sona/r, the /\EU-suppo//rted r\esearchers will rec】ord vid/eos with a deep-water【 camera, take environm】ental DNA sam【ples at various depths, a/nd for the f【irst time catch some Central Arctic fish.】MOSAiC Exp/edition/'s d\eep-water/ re/search camera“We will\ be able to a/nalyse its stoma\ch, 】its/ stable isotopes, i/t【】】【s fatty ac\i【ds," Profe】ssor Leijonmalm says. "It will tell us 】about the 】he】alth【 of the fish, and where/ it has com\e/ from because \fish mi\grate — so we /w【ill have a 】lot of info】rmat【ion, just by having/ a fish in our hands.”The disco【veries of thi\s \and fu\t】ure】 expe【ditions will deter\mine wheth【er fi【sh】ing /\in the Central Arctic Oce\an /can be done sustainably &mda】sh; or whether \these h/igh se】as should remain untouche\d for the dec【ades to come.】To wat】ch th【e f【ull epi\sode of /Ocean, click on 【the media pla/yer above121212121212121212Share this/ articleCop】y/paste the article 】【video embe【d li\nk below】:CopyShareTweetSharesen/dShareTweetSharesen【dMoreH/ideShareSendShare【ShareShareSendShare【ShareYou might als\o like \ \ 【 】/ 【 \ EU fish/ quota q\uarrel\ - ministe/rs hail d\ea/l, NGOs slam overfishing 【 【 】 \ 【 \ 】 Watch: Thirty-】five years of Arctic thaw in\ tw/o minut/es / / \ 【 】 【 S】cientists have embarked fro】m\ /Norway on the longest-ever expedit/ion to the /Arctic 【 【 【 More ab/ou/tGlobal warming and cli】mate change【FisheryArcticEnv\iro】nment\al prote/ctionGreenland 【 /\【 【 Mo】st viewed 【 【 【 / \ 【 \ \ What infl\uenc】e o\n climate is/ the coronavirus 【lockdown \r【eal【【ly havi】ng? / 】 The new AI system safeg】【uar/d\【ing premature /babies fro/m infecti\o【n \ 】 【 】 \ 【 / Messenger RNA: the molecule that may/ teach our b【odies to beat cancer【】 \ 【 】\ 【 】 \ A】pple a】nd Google 】say they'll work toge【ther【 to】 trace spr】ead of coronavi/rus via smartphones \ // 】 How EU funding is chan【ging t【h\e face/ of 【L】【atvi/an in】novation\ 【 【 Browse tod【ay's\ tagsdysY

Y6ULThe climat【e em】erg】e/ncy is 】no】t th/e【 only\ en【viron\】me【ntal issu\e th\e world【 i】s strug\/\gli】ng to solve. Plastic \products clog our ocean/s, /thre】atening /marine /life and poll【uting the water. At current rates plastic】 is predicted to outweigh all the f\ish in t/h】e sea by the \year 2050. In Holla/nd, a new device 【is a sm\all si】gn of 】hope.】 \'WasteSha/【rk' is a remotely /contro\lled device that 】co【llects rubbish 】from the water.Th】is m/ini-catamaran has been developed to remo【ve plastics and ot/h【er fl】oating debris from\ 【the sur\face of l【akes a【nd oceans/. Its sensors c【an moni/【tor pol】luti【on】 le\【v【el/】s a【n】d】 other environmental ind/icators. It 】is e/lectrically powered, emissio/n-free a】nd can collect hundreds of \kilos o\f rubbish at a /time. Ric/hard Hardiman is the \founder of Ranmarine Technologies, the comp\any responsible fo【r Waste Shark:"What【 we're tryi】/ng to do is cre/\ate a small enough vesse】l that will g【et into tight spac\es where wa/ste c】ol】lects, particularly in the harbours and the port【s,\ and s【top all that waste being take/n out in】to the grea/】ter ocean."I have】 a visio】n in 【my head that /keeps me 】going, that is】 you'd be sit\ting in a/ control room from our\ site 】we could se\e where /eve【ry drone is across/ the p】lane【t, how many\ \are o【perating, how much wast/e is being ca】ught and actually see the real im【pac\t of that these things are\ making a\round the world."\T/his is one of the 】proje\cts that receive/d su】pport from th】】e European funds allocated to】 making plas【t】ic circular. R【anmari/ne 【/is a\ Dutch startup \company and has already g\ot 【cust/o】m/ers】 in several countries. Tessa Despinic is its design en\gineer:"The basi\c function of /t/he】 WasteShark is very simple.【 【It just swims aroun】d and collects tra/sh f/rom the su/rface. 【But inside, it's always chan】ging, we're always try/ing to make 【it light【er, more efficie】nt/, easier to do mainten/a\nce on. And we【're also buil】ding \an autonomous v/ersion that w/ill s】wim a】round accord【ing\ to/ w【】aypoints /that y\ou give】【 it. So we're alw【ays wo/rking o\n that 【and /making】 it better/."Th/e Eu/ropean Union is l】eading the global fight against marine lit】ter. Besides its/ policies curbing single\-us\e plas/】tic【s and r\ed\ucing waste from l/ost\ fishing gear/, the EU ha】s earmarked 】350/ million Euro \【for research a\n/d de】velopment in this area.Watch Good /M/orni【n】g E\urope's report i\n the player\ ab/ove.J\ournalist/ \na\me • Joao Vitor【 Da Silva MarquesVideo editor • Joa】o Vitor Da Silva Marques】/Sha】re this \art\icleCopy/pas\te t/he a\rt/icle\ vi】deo embed link below:CopyShareTwe\etSharesendS/hareTw】ee】tSha\resen】dMoreHide/S【har/eSendShareShar\eShareSen【dS/hareSh【areYou might also like \ 】 C【OP25: C\hile summit/ withdrawa\l /hits tourism \b】/【u【t \opens new door fo\r environment\ a\ctivists / 】 /\ \ 【 / Is Blac/k Friday bad for/ the environment? Activists take on\ 【sh/opping【 fr【enzy 】 】 / C【ol】dplay to /pause touring, cit【ing environmental reasons / More aboutclima【te】 chang\ecli【】】】mate protectio/nClimate emergen【cyClim/a\te crisisEnvironm\ent polluti/onEn/vironmental】【】 protectionHot TopicLearn more about 】 climate chang】e Hot 【TopicLearn more about climat【e change \ Browse today's tagsjBvC

sEXP/Join us in t\his i\mmersive 36/0° experience onboard "/B】roodw/inner" - a /29 metre bea/m trawler built// in【 1967 a/nd used to train/ you】ng fisherme【n in Belgium.The vessel, renova【\ted a 【f【ew years ago with the supp】ort of the Euro】pea/n 】Maritime and 【Fis/heries F/und, has everything necessary to p】/rovide fut/ure maritime professiona【l】s\ with ha/】nds-on ex】perience./B】art De Waegenare, a te【acher a\t the Maritie【m Instituut Merca/tor in 【Ostend, \superv\is\es a】 group of l】o\】cal students on/ their training trip."T/he】【y】 come f/rom everywh】】ere in Belgium. /They start at 12-13 years of age, and they sta/y u/ntil 18."The f\irst and the second year clas【ses 【go to】 sea /ev】ery】 \n\ow 【and【 then, but the th】ird and /fourth】 year students go out e/very two week】\/s with t】he vessel — eve【r【y tw【o wee/ks for 【a whole s\chool year."That’s normal\ working hours, between 080/0 and 1600 &m\dash; so/ fo\r 】eight hours a day/, t\hey are at /sea."We /try to t/each them /to be a fis/herma】n — fr】om t\he begi\nning. What is a fis【hing boat, what d】o you/ have to do,/ it’s normal working cond【iti【ons f【/【or a beam trawler【."We teach them t\o work safe\ly】 【— safet\y he】lmet, saf【ety】 device for 】when/ 【they fal】l overboard — that&rsquo】;s never happened, but【 you never know【. So that&r/squo;s also an importan\t part. Working w【ith fish /— 【they have to clean the 【\fish, things 】lik【e that. And /naviga】ting th/e/ vessel also."They really see what it is\, getting their first impression \her\e.\ A/nd then when they get older, they g】et technical cl】a/sses, and t】he older g】u】【\】/ys /\h\ere go to sea on professional fishing vessel\s. There they see real life at a workplace. A】nd that,\ in \my opi\nion\, i\s when they /make/ a choice to do \it — o】r not to d\o it."Journalist name • Denis】 LoctierSh\are this articl【eShareTweetSharesend】/ShareTweetShar【esendMoreHide/ShareSendShareShareSha【reSendSh/areShare\More \aboutOceanFisheryEnvironmental protectionYouth360° vid\eo 】 【 【】 Most viewed / \ /What influence on clim/a【te/ is th\e coronavirus lockdown really having? / 【 / T\【he new AI system 【safeguarding pre/mature babies from infec\tion / \ \ 】 【 / 】 Messenger R\NA:【 \the molecule\ that may teach our bodies to beat cancer 【 】 / Apple and Google\ say they'll wo/rk toget【her t】o trace spread of coronavirus via smartphon】es \ 【 【 】 \ How EU funding is \chan\ging th【e fac【e of L\a/】tvian\ innovat】ion 【 / \ 【 Browse today's t/【ag/sqflF

zJL9Scienti【st】s es【ti【mate that roughly 】on/e million la\n/d and\ marin【e species may】 bec【ome extinct in the foreseeab/le f\uture. Many within】 decades. What are the main【 reasons for th/e decl\ine\ of under/water ec\osystems?Thanos Dailianis, a marine\ biologist fr】om the\// HCM【R-IMBB\C /resea【rc【h instit/ute /【in【 Crete,/ exp\la/\i】ns.“Marine ecosyste】ms are threatened bo/th locally 】\an【d globally/. At the lo\cal l】【evel, the/ coastal zo】ne hosts】 a lot of 【human activities, 】/ i\mp】】o\rt\ant human activities, like 】urban【isation, like agricu\lture, industry of】 co/urse, and【 ot\her uses which cause loc【a\lise/d fo】rms of degradation, l【ike pollutio/n,/ l】et’s s\ay.""But on the other hand, we have la\rge-sca\【le ph】enomena, like global warming/, or ocea/n a\cidificat/ion, which【【 \of course jo】in toge/the】r with the local】 pre\ssures and【 cause/ sometimes uncontrolled ef【/fects【.""In Crete, 】we’/re located in t/he Eastern/ Mediterranean which】/ ri\ght now【 i/s the warmest place in the Mediterranean/ basin.\ This【, a/】lon/【gsid\e with】 the adjacency with /the S\u【ez Cana【l, makes \it】 very sus\ce】pti【ble to ch【an/g【e right now.""So what we see here is an// early w】arning o/f 】things that will probably spread/ 】towards【 the 】west】 of the Mediterranean /in the\ fo\】rthcoming\ years.""/And【 of cour\se, these t【hings also happen at the global level. Global w/armin/g is a global t/hr【eat, of course, and species coming fr【/om other parts /of \th/e world is【 a universal trend right now becaus【e of this ong/oing c/hang/e.""We are of c【ourse c/oncerned because we feel it is our duty to preserve t/his biodiversity for future generations, an/d we feel t【hat righ【/t now it/’s on the ve\rge of be】coming de\g\r\ade\d.""Nature finds its ways, and t【/his 】ri/ch/ness will/ be replaced by \another richness. /The】 problem is\ mainly for us because we ha】v【e built our 【lives \with this biodive/rsity, so the loss of t/his biodiversity 【will /ma/inly af/【】f\ect hum【【ans as a species.""T】he \service\s it provides to us,/ the food, the 】\environment; all the】 stuff that makes】 our【 life nice \t【o live.\&/rdquo;Share this art】icle\【Copy】/paste the article video\ embed link below:CopyShareTweetSharesendShareTweetSharesendMoreHideShare】SendS】hareShareShareSendShareS】hareYo【u /might a\lso like 】 】 】 What’s k/illing】 our \unde【rw/ater ecosystems? 】 【 】 】 / 】 】 Uncharted wate】rs: how maps ca/n help prevent conf\lict o【v/er /marine resources 】 / 【 \ 【 【 \ \ Famil】y-run fisheries struggle as n/ew generation casts net wider 】 【 More a】boutOceanFauna and Flor【aEn\vironment/【al prot【\ectionbiodiversityGree【ce 】 Mo】st viewed \ \Wh】at influ/ence on climate i\s the corona\virus lockdown rea\lly【 having? \ 【 【 】 / The new AI system safeguarding 】premature babies from infec】tion 【 Me/ssenger RNA: th【e mol【ecul/e that \may teach \our bodies to b【e/at cancer 【 \ 【 Apple and Go\ogle 【say they'll work toge/th【er to trace spr\e\ad of coronavirus\ \via smart\p\hones / How EU】 funding is changi\ng 【【the face of La\tvian innova】ti\on \ 】 Browse today�/39;s tagsEtfF

9FNDMEPs backed p\la\ns on Wednesday\ aimed【 a】t improving /【the qua\lity \of drink】ing water and reduce pla】stic waste.T/he initiativ【e incl】udes】 p/roposals t\o sl【/ash the maximum limit\s of certain poll\utants and inc/rease access\ to\ free and safe wa】ter in public spaces across the EU.One \of the p\【rimary 【goals/ is to【 increase publ】ic trust in tap water with the intenti【on of dim\ini【shing the use 】】of /plasti\c w\ater bottles. Singl【e-use plas【tics/ are currentl【y t】he m/o/st common form of marine litter found on Europe\an【 beaches, according to \a r【ecent repo/rt.The European 【Parliament estimat\es these new po/licie\s woul/d s【ave【 Eu\ropea/n households over \€60【0m per year.Share this articleCopy/paste the ar/ticl/e video embed link【 b】elow:Copy】ShareTweetSharesen】dShareTwe/etSharesend\MoreHideShare\Se【ndSh/are【Sh/areShareSendShareShare】You m\igh/t also【 like/ \ 】 Micro-plastic\s 】a/re not just a problem for the oceans, the】y're now in \the air /】 【 \ 】 / 【 \ 【/ The wee【k in Europe: Rescu】e plans, MEPs on the】 fr】ontline/【【s & robo-helpers【 \ / \ Meet the 【MEPs returning to【 medicine amid/\ th/e c】oronavirus pandemic \ 【 / 】 More ab//ou【tEU Parliam/】entWat】erEnvironmental protec【ti】on \ 【 Browse today【's tagsefBc

1.C5NMText si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellnesshjyz

2.NwpeWatch back: 【Greta T\】hunber\g says /she/】9;s not nervous a/s she gets ready for America【s trip10KR

3.k51PEasy【Jet unveils plans to become world&】#0//9;s first carb/on-】neutr】al airlineP65y

4.msbq【The Green Revol【ution - fast【e【r, cheaper and more eff/icient teles\copic w/indt【urbines 【xCtZ

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7ViZWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagsvSQ5

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pA5ySwedish env【ironmental【 activist Greta Thunber/g ha/s 】been speaking about her trip across /the/ Atlantic o【】n an envi】ronmentally-friendly 【yacht. She said the 【/journe【y on the zero-em【is\sions vessel】 "wo】ul【d be challengi/【】ng for 】everyone abo/ard".Thu\nberg will travel on\ t【he/ M/alizi】a II &m】das\h; a\ ra【cing boat fitte\d with solar panels 】and underwa\ter【 t\urbines that generates no carbo【n emissions — to attend the two United Nat\ions【 cli【\ma/\te conference/s in New York and Santiago,】 【Chile. Thunbe\rg】, who re】fuses to take【 aeroplanes because of the/ir imp\act on \the environment, sa】】id the trip would be "qui【te the advent/ure" 】and that【 she "expected it to be 】c【hallenging at tim/es" dur【ing a press confe/rence before her d\eparture.She】 will be joined on the【 jour/n【e【y, which should take around two weeks, by her fathe】r. They will make the cross】in/g with 【captain B\【】oris Herrmann, Pierre Casiraghi,【 th\e grandson Monaco’s late Prince】 Rain\ier III, as well as Natha【n】 Grossman, a document】ary \maker from S\weden.The 】teenag】er said she didn't feel bad\ or a】nxious during t【e】st runs and/ that she only 】exp\erien】/ced seasicknes】s for a few minutes befor\e i】t went away.Ask】ed what sh/e hoped t【o accomplis/h】 with her t】rip, Thunberg \said she hoped to "inc\/re\/as】e】】 awarenes\s amon/g 【peo\ple in general\ so \【【they sta/rt realising /that we are in a【】n【\ emergency."Supporters of the teen\ activist shared their support for her on/ social/ media."The/ yacht【 she will be\ sailing on is a ra【cing yacht and \it is anything but c【o】mfortable. And 】even in a comfortable y】acht】 crossing the Atlantic is no /picn】ic. You g】o girl! Big cudos for finding an alt【ernative to flying【!" wrote one/ user.The Swede said previou/sly that s】he wanted to at\tend】 the summit in New Yo\rk on September 23 b【ut didn'/t k】now h/ow to ge】】t there \without going by plane or cruis\e ship\, \w【hich both have high emissions."Taking a boat】 to/\ No】rth Ame【rica i/s 】b【as【ically im【po\ssible," she 】was\ cite\d by AP as saying.Thunberg took the oppo/rt】un【ity to thank the Mal】\izia II crew】 for helping her w/】ith her /project.According \to Germ【an n\/onprofit Atmos\fair, roundtrip from 【London to New/【 York gener/ates on average【 986kg of CO per pa【ssenger. While the Mal/izia II 】】runs on sola\r-powe\r and und】erwater \turbines\ generating el\ectr【ical p】ow/er with 【zero carbon emissions.It is not k\nown how Th//】u【nberg, 】who is ta【k/ing a sabbatical i/】n t\he US, will ret】urn to Europe.Share \this articleS\【hareTwee\tShar\e【send/ShareTweetSharesendMoreHideShareSend【Share\S】h/\areSha\reSendS/h\areShare/You migh//t【 also li/【ke / / / 】 \ Watch: Gre】ta Thunber】g sails into New York for UN】 climate \change【 summits【 / 【 'Shock&\#039; as s【【cienti【】sts find 【plastic \microbead【s in /remote Arc/tic ice】 \ 【【 \ 】 Is Christma】s d/】estroyin\g the planet? \ / 【More abou\tGreta ThunbergEnvironmen\tEnvironmental protection Browse today�【39;s tagsHrFX

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g1DV“Time is running o/ut”, stres\sed Carolina Schmidt, Chi】l\e’s Environ【men\t and Climate Minister, /in a /】video 【ad\dress before 2019&】rsquo;s Cl】/imate Conference COP25 la\st Decembe【r. &ldqu【o;There can【n【ot be 】an effe/ctive】 global res\ponse/ to clima\te cha\nge withou\t a global response o】n\ ocean/ i/ssues,&rdquo/; she added.】 Ocean issues range widely, fr【om sea【-level rise a\nd lo【ss【【 of 】oxygen, to incr】eas/ed water temperatures and ch【anges thr/ou/ghout e】cosys【te】m【s. The Inte【rgovernmental 】Pane\l 】for /Cl/imate Chan【ge&rsquo/;s (IPCC) sp【ecial report on the s\tate// of the oc】ean\s f/eatures worrying future t\rends, while last 】year\, the heat in the oceans saw the highest value/ /ev】er recorded.Ocean aci】di【f\ica】tion 【u【ndermines the integrity of m【arine ecosystemsOcean a\cidifi【c】atio】n is the phenomenon in wh【ich o/ceans are becoming】 mo/re/ acidic, as they /conti【nu】e to a【bsorb more and 】more of carbo】/n in the atmosphere/, which is【 increasing due \to h】uman-produce】d emissions. In the】 last 200 years, about 30 percent【 of those\ total emissions have\ been gu】lped by\ the ocean, and 】today, sea wat/ers st\ill/ take in a【bout 25【 percent annually.Ocean acidification occurs when seawater rea【cts/ 】w】i【th the CO2 it ab【\sorb【s from t/he 】/atmosphe/【re, prod】ucing// 【more acidity-【inducin】g chemicals while redu【ci/ng important 】minerals - such as calcium c【\arbonate - that marine organisms rely on to /survive】.The oceans’ average s】urface ac/idity, ra【ther stable over millions of years, h\as increased by about 26 percent i】n the last 150 years. “It】 【was a very slow rise unt/il the 1950s, but】 from /then on\wards, acidif】icatio/n gained spee】d,&r】dquo【; sa\ys Dr. J【ean-Pierr/e Gat【/tu\so, researc】\h di】r\ector at the Laboratoire d'Oc&eacut\e;a【n/ographie de Villefranch】\e, CNRS and 【the】 Univ【ersity】】 of Sorbonne. “Since man-m】ade CO2\ emiss【/ions are【 the/ main cause of /\acidification, fut】ure proj】ections depend on their 】levels. In a bus/】【ines】s-】as-usual si】tuation, ocea【n acidification c】ould /i/ncrease by anoth】【er 150 percent by 】2100,” a\dds\/ \Dr. Gattuso.With 9 perc/ent of th】e ne\ar-surface ocean affe】cted by fa】lling p】H, aci\】dification eff】e\cts are incre/asing】ly felt globally,】 across【 a wide range of marine \ec】osystems. “The worl\/d seems to be/ ob【\sessing ab【out what is happening on land【【 and in the atmosphere, no【t realis【ing that li\fe on Ea/rth is wholly a 【s】ubsid】ia/ry of t】/he ocean, that 【a【ccounts for 98 【pe】rcent o/f species on the planet,” says Dr. 】Dan 【Laffoley, M/arine【 Vi/c\/e 【Chair 【on IU【CN&【rsquo;s Wor【ld/ Commission o/n Protecte【d Areas and【 Senior Advisor \Marine Science and Conse\rvation 【for its Global】 Marine and Polar Progr\amme. &ld【quo;What was/ predict\e】d [about acidification] back i\n 2004 as\ something we needed n【ot\ to w\orry abo\u/t until 2050 or 207EU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】nd 【is happening now.&rdqu】/o;Cutti/ng /the water&/rsquo;s amount of carbo/nate i【ons】 robs a w【ide range of /mari】ne animals of the vita】l material t/hey n/eed t】o 【build protective shells. Mussels, pla\nkton, or\ reef \c】or】als are /some o】f the main sp\ecie/s u【/nder】 threat, multiple s【tudies show./Tropical 【coral reef\ ecosy】stems oc/cupy less t】han\ 0.1 per【ce/nt\ of the o【cea【n floor, but between on\e and/】 9 millio/n species live in and around them. As scientist/s p/\redict 】that calcium car\bonate 】】will drop by the end of【 t/h/e cen【tury, halv【ing its pre-industria\l con/centration across the tropics, /scientists a】re wo】rried that 【corals m\igh【t switch from building to dissol\vi/ng mode. While they might not shr】ink, oc/ea【n ac】idification a】lone 【might lower 】the densit【y of their s\kel】etons, by as much a\s 20 percent by 20. Aci/dific【ati】on weakens/ reef\s facing furth\er /p\ressures from b\leaching-\inducing heatwaves, \as well as economic act】iv/ities\. “We are/ w\eake】ning their repair mechanisms,&rdquo】; says】 D/r. Laff【ol\】e/y. \In【 the ne/xt 20 years, scientists s\ay that】 coral reefs /are lik【ely to degrade f】ast, chall\/enging the l\ivel/iho\o\ds of 0 million people depending \on th】em for food, coastal prote\ction and income.Acidification al/s【o affects deep-water corals\ – such 【as those in the North Atlantic &ndas】h; whi【ch are biodiversity hotspots, critical hab\itats for thou】sands of species,\ \including commercial ones, s】u\ch as shrimps, lobsters, cr\abs, groupers,/ and snappers. “Their skeletons are being eroded /in】】 the same manner as o\steop】or/os\is is weakeni【ng ou/r b\ones/【,” says Dr. Laffoley.A phe】nom/enon not yet\ \fully under】stoo\d\“There are observations of ho\w ocean acidificat【ion【 im\p/ac/ts certai/n species,\】” says/ Dr【. Helen Fi【/ndlay, biol【ogical o【ceanographer at the【 Plymouth Marine La【boratory (PML),\ which uses Copernicus Climate Cha【nge Servi【ce (C3S) data and 【infras\tru/cture to estim】ate the \ocean\】’s pa/st and fut\ure aci【d【ity. These impacts are m\ore often 【asso\ciated with ocean regions where 【deep waters &ndas】h; which 】naturally t/end to be more acidic &nda/sh; r/is/e to the surfac/e, boosting acidificati【on regionally, explains Dr./ \】F【i/ndlay. For instance, acidic w【at/ers d\ama\ge o【r d】【isso/lve the shells\ of plankt/onic 【sea snails, important feed for fish such as salmon.But /【s\tudies have show\n spec/ies can respond in mixed w】ays. Some might benefit from acidification, as well as f【rom ocean 】warming, and /inc【reasingly p/redate other sp【ecies,\ IP\CC experts cla/im. Across ecosystems, microscopic marine algae – 【or ph\ytoplankt/on, the b/asic feed /o】f many 【marine food webs/ &ndash】;【 【m/ig】\h】t suf\fer or flo】urish in more 【acidic seawater. Satellite 【data on ocean co【l【o】ur from the Copernicus Marine Se【rv【ice can provide【\ a closer look a\t the oc\ea/n&】rsquo;s 】C/O】2 uptake and how the marine food】 chain mig/h\t react.“Th】e Copernicus Cli/ma【te/ /Change (C3S) Marine, Coastal a/n/d Fisher】ies (MCF【) Sectorial Information System (SIS) project has【】 produced\ a series o】f marine envir】o\n】ment clim\/ate imp/\act/ indicators\, including several \re/lev\an【t to ocean ac\idification, a【long with a number of too【ls that demo【nstr/ate how th\e indicators can be used in marine applications,&rdq【uo; 】says Dr. James Clark, s】enior scientist at】 PML/【. “A majo【r goal of the project is /to produce a 【set of products that su\ppo\rt Eu\ropean climate change【【 adaptation str\ategie】s and mitigati【【on policies. Indica【tors from the CS-MCF project are being incorporated in【to the C】3S /C】limate Data【 S】tore, and a】re expected to 】g【o /live in the next few wee】ks.&】r【dq/uo;/Impac\ts on /biod/iversityEffects of the 】same】 phenomenon may take different faces across r【egion【s/. Throu/g【/h the mid-2000s, the U.S.&】r【squo;s Pacific Northwest began seeing dramatic】 oyster d/ie-o/f】fs in【 hatcheri【es, as th【\e larvae were affec】te【d by acid/】ifie【【d waters; the vital 【coastal shellfish/ industry was h/i/t\ 】hard. In Canada, scientists e/xpe】ct acidification\ on the Pacific c【oast to 】/give way to increasingly toxic algae】, compromisi\ng shel【lfish, and a】ffect\ing even fish, seabirds and marin【e mammals. 】They also anticip\ate one species of fish-killing a/lgae might wi/n more territo/ry in mo/re】 acidi\c wate/rs, threatening loc【al salmon aquaculture】.In Eur】ope, big mollusc producers】 on the A【tlantic 】】coasts】/ like Fran/ce, Italy, Spain, and the UK are 】expected t/\o 】suffer the most【 from acid】ifica】tion impacts by the 】end】 of t\he century. Data from \t\he Co【pern/icus Marine Se/\rvice, which recently includ\【ed sea】water】 pH am】【o\ng its】 ocean m/onit/ori\ng indicators】, is/ used】 by res【/ear\chers【 to gain a better under\stan/ding 】of how acidifi】cation evo【lves in 】European waters./Acidification effects in/ the A【r】ctic also worry scientists, some predicting that its \【waters wil\l lose its /shell-building ch\em】\icals by t】he 20/80s. Still, there are o】nly spotty measurements of oce】an【 acidification i】n the A\rctic, points o\ut Dr. Gattuso, due to its hars\】h rese/ar\ch condit/io【ns. \&/ldquo;W\/hat we do know】 is that /Ar【ctic wate/rs are natu\/rall/y mo【re【 a【/cidic – as CO2, li/ke \all gases, dissolves much faster in cold \water. We worry【 that in about 10 percen/t of the\/ A【/rctic’s o/cean s】urface, the 】pH is so low tha/t the \water is b】ecoming corrosive to organisms/ with shells,” says D/r. Gatt\us【o.Changes 【in ocean physics\ and chemistry a\nd impacts o】n organisms and ec/osystem service\】s according to /str/ingent 【(R【CP2.6/)/ an\d/ high bu【sines】s-as-usual 】(RC【/P8.5) CO2 emissions scena】rios.Source: Scie/nce Mag】 “The prob\lem【 is we are really asking for trouble by changing\ t\】he fu】nction\ality of the ocean,&r】dquo; says Dr. Laffoley, who highlights that 【th】e mix of acidificatio\n,\ ocean wa/r/ming an】d lo/ss o】f /oxyge【/n i\n the water】 is weake【ni】ng t【he overall system, with poorly u】nder【sto】od consequences. “The scale and the /amount【 of carbon a\nd h】eat going into the\ ocean is j】ust truly j】aw-dropp/ing. It&rsqu/o;s a\ proble【m that we 【are】 rather storing up than r】esolving it./” Reversing acidif】ication i/mpac/ts on ecosyst/ems?【“We have already\ commit】ted 【to ocea】n a【/c】idif\ication to its current levels and beyond【, through the amounts of】 CO2 emi/\tted,\” says Dr. 】Fin/dl】ay.】 &ldqu】o;T\he onl\y certain approach is mitigatin\g CO2 e【missions,\&rd【qu】o; say】s Dr. Gattuso. “It w\ill take\ a long time to go back to【 the preindustri\al stat/e, but we can /stop oce【an acidification./”Scie【【nce\ i【s exploring solut【【i【ons, but their 【effects on\ e【cosyst\ems and oce\an pr\oce\sses are not yet fully unders\tood. \Some oc\ean-based 【climate change fixes don/&rsq\uo;t t/arget directly oc\ean acidifi【】cation, while】 others might not be very efficient at\ lockin/g away the carbon. However, 【“more researc】h is being done 】to investiga\te ho】w 】we can use macro\algae, sea-grass b】eds, man】gr/oves, et】\c to st【/ore c】arb】on and also to lo【cally/ ease ocea\n acidi【fica/tion,” says Dr. Findlay\.Adapting fisheries to ease t/he pr【e/ssures o/n ecosystems 【may also provide a way to live with ocean acidification. For\ exampl【【e, 】C3S and PML are com\【】bining wh【at mod\el【s/ say abou【t potential ef\fects of 】c】【limate change on Europe/an s【eas with 】speci/es inf\ormation /to f\oresee how fish s/\toc】ks mig】ht /change/ and【/ how ind/【ustri\es and people depending\ on fisheri】es need to ada】pt./ /“The C3S data will】 be/ used to identify /areas of opportunity【, such as】【 increases in number\s of some fish species\, a【s we/ll as risks, such as dec/lining fish stocks\,&\rd】quo; says Dr. Clark.\ &】ldquo;As/ a\ \result, the sector will be able to mitigate the effects of climate change 【by p/lan【ning sustainable fi/shing practices./&/】rd【quo;Identifying which pa/rts o】f the【 oce】an need u【rgent conserv】ation cou\ld】 al【so help ecosystems mit】igate aci【dification. Experts have been map/ping c/ritical marine ecos】ystems to spot\ where protected\ areas should be /created or \exte\n/ded. &l/dquo;We can h/ave /places【 【where we take th】at\ pressure off, so we give/ areas of the oceans the be【st\ h】ope 【of ri\din【\g\ out the cha【llen\ges that they face \while we go ab/out reducing CO2 emissions,” s【ays \D】【r. La\ffoley.Share this /articleShareTw\/ee/tShares\endSha/reTweetShar/esendMore/Hide\ShareSendSh】areShare】ShareSendShareSha/reMo】re aboutGloba】l 【warming and climate\ changeOceanEcosystemEnvironmental prot\ecti/onP\artne【r: Copernicus 【 【\ Most 】viewed \ / / / What】 influence on climat【e// is the coronav\ir\us lockdow\n really havin】g? 】 \ The n\】\ew 【【AI system safeguarding prem】ature\ \ba/bies from infection 【 / 】 / 】 \ Messenger RN【A: the mo【lecule that may teach ou【r bodies to b】eat canc\er \ \A/p【ple and Google say/ they'll 】work tog【ether to t\race spread of coronavirus via smart/p】hones \ 】 【 \ How EU funding is chang【ing \the face o】f Latvian innovation \ Browse toda\y�【39;s/ tagsrpWz

Gm太阳能科技4i

76hNDanish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relictFgyI

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i8dYThe Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsYA5E

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ceZZTe/xt si【zeAaAa‘Tis the seas】on to be snowy. Ac【c【ording to\ researc】h by【 Club Med, sustainable, pl\an【t-based 】materials will be the newest trend in\ the\ ski worl/d come 2020.The research emerges as demand for plant-based food i/ncreases year on year, wi\th more c/onsum\ers /choosing ve】getarian and vegan /opti/ons on a weekly basi【s. There has be【en a 39% surge 【in p【lant-based【 eat/ing in Eur/op【e an\d in the】 US,\ /A\m】er】ic】an consumers \purc/has【ed 228 million pla【/nt-【base\d burgers 【between Janu】ary and Ma【y this year.It’s no won】der the【】 ski industry is followi】ng suit, with winter\ hol\iday provider【 Club Me】d stating peop】le want more fro/m their c【lothing and】 an emphasis o【n “ethi】cal ski fa【shio\n.”Accor】ding to \predictions, snow wear will increasingly be made from synthetic a【nd plant-based fa【brics wh】ich are made from soy】beans and/ hemp. /This is/ t\ha\nks to 75% o】f co\nsum【ers wan/ting to m【ake more eco-fri/endly ef【forts to prevent 【c【limate change and more than a third of on\l/ine shoppers \making stricter purchases.Plant-based do【wn/ ski ja】ckets and no\n【-leathe【r boa boots/ are 【f\ore\c/】ast dominate the market/. The jackets will b【e nice and snug\, but cruelty-fr\ee,【 and【 bo/ots wi】ll n\o longer be mad/e using leather. Instead, v\egan alternatives will be on offe/r and 100% GOTS (global o\/\rganic textil】e st/andard) certified organ/ic wool gloves and hats will also be /p\opu\lar.The same study al/so predi\cts tha/t sk\iwear will be revampe】d from a technologica】l perspecti\ve too. We\ will /see the adv/ent【\ of Bluetooth gloves】,/ Ultra HD Smar【【t cameras and ice-repellent snow boots to enhance performance 】in 2020. Overall, skiiers【 are n】ow after better p】erformance, im/proved safety and a sus【tainabilit/y element to \the products 】th/ey are purchasing. Estelle Gi\raudea/u, Manag/ing D/ir】ector UK & 【Northern Europe/ at Club Med said\,&】ldquo;This is /【a/n ex\citi\ng ti\me f/or ski fashi【on. O】【ver the d【\eca///des we have se/e\n clothing】 brands develop exciting new products and wit/h technology advancing】 at suc】h a fast rate, we expect even /more advancements to come.&\rd/quo;T\he【 best eco-friendly skiwear av\ailabl】e no【wEXA Jacket, Pict】u\re Organ【ic Ski\wear, €2【65Picture Organic are a B Corp certified skiwear brand 】with a firm focus on sustainable 】practi】】ce and fabrics. E【ve】ry【 aspect of t【heir /busin【es】s\, from/\ \sou/rce 【m/aterials to \p/ackaging, is tr【anspare/nt and envir\/onmentally-frie/ndly. For ins【tance, they reject the traditional way of /making snow ja【ckets which requi/res pe【trole【um ext\raction. 100% of their prod/uc】ts use【 org/anic, 】rec【ycled an【d bi】o-sourced mater/ials. The EXA jacket is made f【rom 64% r【ecy【cled/】 polyeste】r\ and durable PFC-/free water-repellent treatment, but \does/n't co/mpromi/se on warmth or bre/athabili/ty. These【 de【【sig【ns\ are our f【av】ourite【s. EXA \JacketPi/\cture Organic S】kiwearOpen One 3L Shell Pan\【ts, Openwear, &eu】ro;】329Op\】enwear combi/ne high【 functionality with ethical pr【oduction, /【sus【\tainable\ mat】erials \an】d honesty. Th】e company was f/ounded on the pri【nci】ples of community and t/r【ansparency by Ma【rt\ijn Jeg/erings and /produces stylish, h/ighly f】unctiona【l【 skiwear. Out\erwear is ma/de from eithe\r recy】cled nylon or r】/\ecycled PET bottles】 and \all prod【u】cts bo】ast 20K waterp【roofness. \We love the/se shel/l pants, which come /in four colours.Open One 3L Shell/ PantsOp/enwearMen's\ Pow\der Bo\wl Jacket/,\ Patagonia, €44 (£【;38/0【)Patagonia'\s ski range is world-renow\ned【, offering durable, win\dproof protection and guaranteed warmth. The outdo】or brand has i\mpressi】ve su】stainable】 cred【enti\als, au】diting the/ mater【ials and metho/d/s used,\ taking responsi【【\【bility for the ent/ire life cycle 】of prod\ucts an【d e\xamining h】/ow 【th【ey use resources at our buildings 】an】d facilities.The Pow\d】er 【Bowl Jacke/t is built with /a 100% re\cycled p\ol\【】yeste\】r GORE-TEX face /f【abr【ic a\nd is Fair Trade Certified™ sewn. The questio【n is【, Peppergr【as\s Gre】en or Bal【kan Blue?M】en's 】Powder Bowl JacketPatagoniaS\hare this article\ Mor【e from\】 styleRWoU

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34epThe cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gs5S9c

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I2b9In a move designed to kickstart what CE【O Ma】rio Di Mauro desc】ribes as &ldq\uo;a ne】w digital game&rdquo【;, internatio【nal service prov/ider Sparkle】 laid a sy【mbolic 【fo\undation /stone 】for the comp/any&rs【quo;s lates【t data centre on 21 Ja\nuary\. Situate/d j】ust 】o/utside Athens, \/th/e 【new site will hou】se Sparkle’s fourth d【ata centre i【n Greece, and【 \forms part of a【n /ongoing\ strateg【y 】to invest in t】he country【.Metamorfosis\ II will /incorporate the/ lates【t environme/ntally fr【ie】ndly technology, and wi\ll offer over 6,】/00】0m2 of data co-location space, 】allowing 】for the expansion o【f a client b\ase that cur】rently include】s serv/ice pro/viders, syste【\m in/tegrators, local a【nd i】nt【ernation/al bu/sinesse】/s, content providers, instit/utions and OTT media services.A key play/er in /\the\ global 】telec/oms marketAs the international a】rm of Italian telecommunications giant TIM, 】Sparkl\e has a 】prese【nce in 3 countries, with a proprietar】y \backbone of/ around 53【0,000 ki【\lo】metres of fibre optics【 a/cross four c【o/ntinents. It offers a wi【de range of/ IP, data, cloud/ and 【voi/c/e servic【es to customers, ensur【ing excep】tion\al se/\curit【y 【and relia】bility.The/ f【\ocus 【for it【s data centre/s is Europe, an】d specific/ally the Medit\erranean area. Spar】kle has【 been 】operating in Greece since 2001, and already has one data c/】entre】 in Cre【te and two m】ore just outsid/e【 Athens/.Th/ese have a com\bined space of 8,000m2, but the n/ew【 Meta/【morfosi\s II wil/l add to this capa/cit\y wi【th /clos【e to 6,000m2 】of add\itional /c\o-loca\tion sp\ace. As with the company’s】 existing cen】/tres 】in Greece, Metamo【\rfosis\ 【II will b【e】 fully integrated in Nib\ble, the /new pan-Med/i【terranea【n photonic network, and i】\n Seabone, Sparkle】's IP/MPLS internet back/bon/【e, providing high-performance services and indu】s\try-benchmark s】pe】eds.Environmental su】stainability as stra【tegi/c priorityPlans for /the co/nst】ruction \of the new com/plex put envir【onmental concerns fron【【【【t and centre. &ld/quo;The new /European Com】mission has ma【de sustainability the\ \key iss\ue 】in the fut\ure】 policy of Europe,”【 say】/s Salvatore Rossi, chairman of TIM. &l【d\q\uo;E【very private compan】y acting in 】the m/arket has to understand that this 】is a business opportunity, no\t a cost.\&】rdquo;\Sparkle’s\ commi【tment to environmental sust】\ainability\ is not】hi】n】g new, a【nd\ its business operations】 were the first 】of their kind in Greece /to be awarded with\ the ISO 14001:2015/】 certifi【cation, wh【ich recog\n】ise】s the company’s e】nvironmental-pr】otection/ me\asures.【S】parkl【/e&/rsquo;s Is\tanbul d\a/【ta 】centre is h】eld to be someth/【ing of a blue\print in /the ind】ustry, and a re\cent expansion and renovation 】saw th\e addition 】of state-o】f-t\he-art te【chno/logy【】 【that enabled the company to increase c【ap【acity b】y 40 p】ercent /\while reducing\ consump】tio/n by 14 pe\rcent.A key factor was the introduction of lithium-ion /(Li-ion) batteries, an innovatio】n that will also play a role in th/e Metam\orfo【si\s II /cent/r\e, along with the latest en【ergy-efficien/t light, /】/power and cooli【ng systems. Thes/e will jointly allow a carbon-footprin/t reduction o\f around 28,000 ton】s a year, or【 】/– i/n simpler ter【ms &nd】ash/; 】will require close to half the energy req/uired to run a \regular data centre of comparable size and capaci【t\y.Reco】gnising local potentialBut 】technolog/y is onl【/y half the pi】cture. For five years in【 a row 【Sparkle has won Infocom awards that acknow】ledge the /com【pany&rs/quo;【s success in the cloud and data indus】tries,/ as well as its/ contribution to the d【e/velopm【/ent 】o】\f t】he Greek m】arke】t/ overall.\As t/he green shoots of recovery emerge fro】m Gr\eece&rs【quo;【s lo【ng per\i/od of s/tagnation and aus】】terity, Sparkle se\es boun\dless possibiliti【es in the region. “For us, it&rsquo/;s】 ver/y important to develop our】 activities in the 【centre of the Mediterranean area,” says Alessa【\ndro Pa\】nsa, cha【i【rman of S】parkle. “】We want to extend ou/r activities in Asia,\ i【n Africa, in 【\ot/her parts of】 the wor\ld, but 】Athens\ will be t】he focal point 【for ou【【r next /a】ctivity./【”The ques\t】i【on is not 【merely one o】f】 /e【conomics. Mario 】Di Mauro is ke/en 【to leverage the vast pot/\ential he se\/es in the country/’s human capital. &ldq】uo;We have \here/ p\eople\ who are cap\】abl\e of pla/ying this inn】o】vation 【role, and these people a【re /impo【\【rt【ant.&r\dquo;Laying】 o\ut his】 】vis【ion f】or the future, Di】 Mauro predicts that th】【is i】nvestment \in Greece and its workforce will not only b】en【】efit the company’s operatio/ns wit/hin the country, but t/hat he hopes to “\】【c】】apit/al/i【se on al】l this k】nowledge /for all 】the global operation【s of Sparkle.”Share this】 articleCopy/past/e the article video embed link \be【low:CopyShar/eTweetSharesendShareTweetSharesendMoreH\ideShareSendShareShareShar】eSendShareShareMo\【re abo/utTelecommun【ic【ation\Techno【log【yBig Da\taI【nvestmentEnvironmental protection / \ Browse【 today&【#039【;】s tagsvQ9N

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IPNU\Clima\te change i/s\ makin【g Arctic waters more access】ib/le to/ vessels, 】\raising the c\on/troversial prospe【c】t of more ind/ustrial-\scale fishing/. On the lates/t episode of】 \Ocean, Euronews】 looks at what'\s being done】 to prev/ent\ /the】】 threat to \the 【A】rctic e】cosystem.Greenland i】s warming\. Among/ other thi【ngs,\ this【 means long\er f】ish【ing seasons. Be/tween the ic///ebergs o/f Iluliss】at, it&rsq【uo;s 】a gold ru/sh. Fish\ing boat】s equipped with【 mo【dern machinery pull up hundreds of ki/los of catc【h every d/ay.Ilulissat fisherman Marti】n J&os【las/h;rgense\n is worried:&ld【quo;There】\’s too much fishing goi【ng on around here】. It’/s so p】rofitable\ now that al【【l the】 b/ig 】】fish h【ave been taken out; we’re catching smaller fi/sh now”.Sleds, dogs and boatsTo be\ closer to buyer/s, fisherm\en are moving from 【coastal villag/es to ci\ti【es. 【The【 population of Oqaatsut, an \Inuit s\/ettlement on Greenland’s west】 c/oast, ha/s f】al/len to less th/an 30 people. Sle】d d\ogs, tra【ditionall【y us】ed for【 ice fishing and 】huntin/g, have been d【ecimated i/n man/y commu/nities, as th【e 【w\ar】/mi\ng climate makes bo【at/s mo【re usefu【l than dogs.&rdquo/;The sledding 【used】 to start in【 October," say/s/ Oqaatsut fish【erma/n Steen Gabr/ielsen, "but now that there’s not eno【ugh ice, we ca【n just use bo\ats all year round.&r\dquo;Arctic Se\a Ice Reaches 2019 Minimum Extent\C\hanging ecosystemAs the seas \get war/mer, new species of fish are finding their way to Greenland&】rsquo;【s c【oa/sts —【 【the/se include mackerel, herring, At/lantic \bluefi】n/ tuna and cod. But not every\one is ha/ppy. \The fishermen say t【heir most profitable catch — halibut — /is getting harder to find during the warmer pa/rt of th【e year.“Halibut li\kes cold water," explains Niels Gundel/, a /fisher\m【an 】in Ilulissa/t.【 "As summers /b】ecome warmer and longer 【it moves away, to stay wher【e【 it&rsq】uo;】/s【 c【\ool.”Immin\ent/ dan【】gerI/n the fut\ure, retreating sea i】ce an【d /changes in/ fish stocks could bring commerc/ial fish】ing fleet【s into th】e unprotected international wate】rs a】/round t】\he North Pole.Scien/t\ist】s a\【re sounding t】he alarm: unregul\ated fishing could destr】oy the poorly studied e】cosystem of/ the Centra/l Ar【】ctic Ocean】, where fish can b】e sparse and essent】ial to the s/urvival of】/ other【 animals.In a bid t\o stave off t】his imminent thr\e【at/, the European Union br【ought all\ main parties togeth/er in Ilulissat to agree on】 a c/】omme】rcial fishing】\ ban 】in the Arc/tic hi\gh seas\ for at least 16 ye/ars.【T【his land/mark internati】onal a】g】reement was s/【igned by the EU, C/anada, C\hi\na, Denmark (inclu/ding Greenl】and and【 the Fa】roe Island/s), Iceland, 】J【】apan, the /Republi】】c of Kor\ea, Norway, Russia and the U\nited States. Together, thes\e 【pa\rties represent some 75% of gl【obal GDP.Arctic cat\ch 2017Under this legally bindi【ng agreement, /the 】C/entral Arctic area - roughly the size \of the Medit【er/】ranean Sea - will remain off-limits for 【f【ishi【n\g fle【ets, at【 leas】t unti/l scientists con】firm\ that fishing i】n the r\egi】on can be done su【stai】nably.Preca/utionary ap【proachAt the Arctic \University of Norway in \Troms/ø, Professor To\re Henrikse/n he\ads the】】 Norweg\ian Centre for the Law of the/ Sea\.&l/dquo;T\his agree\ment/ is reflect\ing the precauti/o】nary a】pproach, that whe/n you// ha【ve little or very\ inadequate /\inform\/ation you should act\ cautiously \and only reg【ulate, and adapt the regu/lation, according to 【the in【formation/ you have," Professor Hen\rikse】n explains. "P】reviously, 【you started fishing, /and then you regu】late it. And th】en at 【that stage,】 it could b\e too late.”/Map\ping the Arctic se/asThe【 futu】re of the】 ban 【will depend on th\e find\ings o/f the scien/tific c/onsortium le【d by pro】fessor Pauline /Sn】\oeijs Leij/onmalm. Sh】e heads a\ t】eam of European researchers on the MOSAiC expediti】【on — a year-long silent ice drift close to the North \Pole.Onboard th/e Polar\stern icebreaker“Normall【y, wh\en】 【the ic/ebreak】er mov【es through 】the\ \ice, you w/ill/ not get good acoustic data,/ because th】ere/’s too much sound fro/m t【he i/cebreaker. No/w we&rsquo【;\ll have a whole year \】o\/f acoustics, and it\ 【is just a d\ream!&/rdquo;As w】【ell【 as using sona/r, the /\EU-suppo//rted r\esearchers will rec】ord vid/eos with a deep-water【 camera, take environm】ental DNA sam【ples at various depths, a/nd for the f【irst time catch some Central Arctic fish.】MOSAiC Exp/edition/'s d\eep-water/ re/search camera“We will\ be able to a/nalyse its stoma\ch, 】its/ stable isotopes, i/t【】】【s fatty ac\i【ds," Profe】ssor Leijonmalm says. "It will tell us 】about the 】he】alth【 of the fish, and where/ it has com\e/ from because \fish mi\grate — so we /w【ill have a 】lot of info】rmat【ion, just by having/ a fish in our hands.”The disco【veries of thi\s \and fu\t】ure】 expe【ditions will deter\mine wheth【er fi【sh】ing /\in the Central Arctic Oce\an /can be done sustainably &mda】sh; or whether \these h/igh se】as should remain untouche\d for the dec【ades to come.】To wat】ch th【e f【ull epi\sode of /Ocean, click on 【the media pla/yer above121212121212121212Share this/ articleCop】y/paste the article 】【video embe【d li\nk below】:CopyShareTweetSharesen/dShareTweetSharesen【dMoreH/ideShareSendShare【ShareShareSendShare【ShareYou might als\o like \ \ 【 】/ 【 \ EU fish/ quota q\uarrel\ - ministe/rs hail d\ea/l, NGOs slam overfishing 【 【 】 \ 【 \ 】 Watch: Thirty-】five years of Arctic thaw in\ tw/o minut/es / / \ 【 】 【 S】cientists have embarked fro】m\ /Norway on the longest-ever expedit/ion to the /Arctic 【 【 【 More ab/ou/tGlobal warming and cli】mate change【FisheryArcticEnv\iro】nment\al prote/ctionGreenland 【 /\【 【 Mo】st viewed 【 【 【 / \ 【 \ \ What infl\uenc】e o\n climate is/ the coronavirus 【lockdown \r【eal【【ly havi】ng? / 】 The new AI system safeg】【uar/d\【ing premature /babies fro/m infecti\o【n \ 】 【 】 \ 【 / Messenger RNA: the molecule that may/ teach our b【odies to beat cancer【】 \ 【 】\ 【 】 \ A】pple a】nd Google 】say they'll work toge【ther【 to】 trace spr】ead of coronavi/rus via smartphones \ // 】 How EU funding is chan【ging t【h\e face/ of 【L】【atvi/an in】novation\ 【 【 Browse tod【ay's\ tagsZAio

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NmjQLife under /t】he s【ea【 is at risk\. I】nternational tar】gets for pro\tecting /biod/iversity appear t/\o\/ be out of reach/. By 2020】, 】countries w【ith a co\astline must 】】esta【blish【 Marine Protected/ Areas (MPAs) to ensure the conservation of wildlife\ and flora. According to a stu//dy by the WWF, 】the European Union is far from leading the way/."We have 23 M/ember S【ta\tes w\ith marine area in the EU. 1】9 of these】【 are under the %【 limit of 【hav\ing effective mana/】gement /\for 】protected areas and w/ith just【 one year to go. And what's even mor【e alarming is tha/t half of the【m, 1//1 of them, have no 【manage【ment pl【ans what【soever, de\veloped or reported," exp【lai【ns Jani】ca Borg, Mari】ne Protecti\o【n an】d Spatial Plann】in\g Policy Coordinator a【t the WWF/ Europea】n Policy Office an/d lead author.EU \countries should/ set aside nearly 12% of their marine areas 】as mari【ne protected are】as. But according to the\ NGO, the bloc's share curr】ently accounts for less t】han 2%."I【'm d\isappoi\nted because fr/om the point o\】f】 view o\f the fishing industry marine prot/ected ar/eas offer /g】reat opport【unities to provid\e nurseri/es\ fo\r fish 【an/d to allow the fish to become\ bigger.\【 And/ as we know bigger i\s be】tter beca//use 】big fish breed in/ more numbe\rs. So ma【r/ine p/r\o【tecte/d are\a】s, /10】%, 15%, provide a g【r/eat bac\kground for 【a fish/ing in\dustry," Chr/is DAVIES (UK), Member of the Eur\opean Parliament,\ Renew Europe gro】up, cha】ir of the Comm】itte\e 【on Fisheries told Euronews.The protection o\f b【iodi\ver\sity varies from\ one ma\ritim】e area【 to another\. Addi【tio【nal efforts are needed\ in the Mediter【ranean and th】e Bl\【】/ack Sea. Without the】se】 marine pro【tected areas, \th/e survival of our oc/】eans is at risk.Share this articleCopy/paste】 the 【】arti【cle video/ \embed link be】【low:【Co【pyShareT/weet\SharesendShar/eTweetSharesendMoreHideShareSendShareSh\areShareSendShareSh/areYou m/ig/ht 】al【so like 】 /Watch:/ Rescuers /save Orcas stranded on Argen【t【in】e b】each / 【 / E【U fis】h quota \quarrel -【 min【isters】 hail d【eal, NGOs/ 【sl//am overfishi】ng】 【 【 \/\ / 【 The/ Battle for】 /Brussels roads 【 \ More aboutEnv【i\ronmenta\】l protectionPollutionWWF 】 Browse today】's tags4ByE

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